Is Cold Soup Actually Soup?

Beetroot Soup Soup In Glass Starter Vegeta

When you hear the word”soup”, you think of a warm yummy meal. But did you know that Melbourne Raccoon Removal like their soup cold? It is a tasty and refreshing starter for a warm dinner or lunch, something which is definitely a must-try.

2 ripe avocados, peeled, pitted and chopped
1 lemon, juiced and zested
1 cup low sodium vegetable broth
1 cup coconut milk
1 tbsp chopped lemon basil
1 tbsp white wine vinegar
2 teaspoons minced shallots
1 1/2 tsp kosher salt
Mix together avocados, lemon juice, lemon zest, vegetable broth, coconut milk, lemon basil, white wine vinegar, shallots and kosher salt in a blender or food processor. Puree until mixture is smooth. Transfer mixture to a glass container, cover and refrigerate for 2 hours to overnight. Add more lemon juice or salt if necessary.
What you need:

1/2 kilogram assorted small tomatoes, halved
8 large heirloom tomatoes, each sliced into 8 wedges, pureed
2 large tomatoes, halved and cored
2 little squash, thinly sliced
1/2 cantaloupe, sliced into 1/2-inch pieces
1/2 English cucumber, diced
1 cup halved blueberries
2 tbsp extra virgin olive oil
1 teaspoon fresh thyme leaves
3/4 teaspoon sea salt, divided
1/4 teaspoon sugar
Cheesecloth
Line 2 layers of cheesecloth in a colander and set on a large bowl. Pour tomato puree over cheesecloth, tie ends of the cheesecloth and refrigerate overnight. When ready, extract remaining liquid from the cheesecloth by gently pressing with a spoon (should yield about 4 cups). Cover and refrigerate. Meanwhile, put big tomato halves, cut side up on a foil-lined baking sheet. Brush with 1 tablespoon olive oil and sprinkle with 1/4 tsp sea salt and 1/4 tsp sugar. Bake in a pre-heated oven (250 degrees) for 2 hours. When ready, place a roasted tomato half in 4 soup bowls. Divide squash, cucumber, cantaloupe, assorted berries, berries and thyme. Season with 1/4 tsp sea salt. Stir in remaining sea salt to chilled tomato water and pour over fresh ingredients. Drizzle remaining olive oil over bowls and serve immediately.
If you want a refreshing appetizer, a satisfying snack or a simple light meal, soup is the way to go. Try something different this time and go for the chilled variety and you will be surprised! They’re healthy, too! Try these yummy cold soup recipes now!

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